Bakery & Pastry Prep Cook

Hallmark Management Service Inc.

Circleville (OH)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Paid time off
Paid Holidays
Annual merit increases
Medical, Dental, Vision Insurance
401K with company match
Free Meal while working
Free nonskid shoes

Résumé du poste

Hallmark Management Service is an onsite food service provider offering residential dining, catering, and retail operations. This role emphasizes bakery preparation from scratch and for events, with a focus on producing high-quality menu items and maintaining clean, organized spaces.

The position requires teamwork, the ability to lift up to 40 lbs, and constant standing and walking. A health, safety, and sanitation mindset is essential to meet company standards and provide excellent guest

Qualifications

  • Background Check/Drug Screen is required.
  • Ability to work as part of a team.
  • Occasional lifting up to 40 lbs.
  • Constant standing and walking are required.

Responsabilités

  • Demonstrates culinary knowledge and technique with emphasis on bakery preparation both scratch and convenience.
  • Ability to use pastry bag for cake/dessert decorating to support menu and events.
  • Maintains a clean and organized workspace storing, labeling and rotating product to standards.
  • Provides quality menu items and food products through recipe and presentation standards.
  • Tastes food items to ensure they meet standards.
  • Accurately completes production records.
  • Follows health, safety, and sanitation guidelines in the kitchen.
  • Exhibits a customer comes first attitude.

Connaissances

Team player
Lift up to 40 lbs
Stand/walk long hours
Culinary knowledge

Description du poste

Hallmark Management Service is an onsite food service provider offering residential dining, catering, and retail operations. This role emphasizes bakery preparation from scratch and for events, with a focus on producing high-quality menu items and maintaining clean, organized spaces.

The position requires teamwork, the ability to lift up to 40 lbs, and constant standing and walking. A health, safety, and sanitation mindset is essential to meet company standards and provide excellent guest

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