Verona QSR General Manager - Lead Operations & Growth

AES Restaurant Group, LLC; Verona (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Paid time off

Paid training

Free meals while working

Performance-based bonus opportunities

Leadership development and advancement

Job summary

AES Restaurant Group, LLC seeks an experienced General Manager to lead an Arby’s restaurant in Verona, VA. The GM will oversee daily operations, drive financial results, staffing, guest satisfaction, and compliance.

The ideal candidate has fast‑food leadership experience, a hands‑on management style, and a proven ability to build strong teams, coach performance, and uphold high standards of service and food safety.

Qualifications

• Minimum two years of restaurant management experience, preferably within a quick-service or fast-food environment.
• General Manager or Assistant General Manager experience is strongly preferred.
• Experience leading a high-volume, drive-thru restaurant is preferred.
• Demonstrated experience recruiting, training, coaching, and developing restaurant employees and managers.
• Strong understanding of restaurant operations, including labor management, food cost, inventory, scheduling, and cash controls.
• Experience managing a restaurant profit and loss statement and developing action plans based on financial results.
• Strong leadership, communication, delegation, and problem-solving skills.
• Ability to maintain composure and make effective decisions in a fast-paced environment.

Responsibilities

• Lead all daily restaurant operations while maintaining high standards for food quality, cleanliness, safety, service, and guest satisfaction.
• Recruit, hire, train, coach, and retain restaurant team members and managers.
• Build a positive, accountable work environment focused on teamwork, development, and performance.
• Create accurate sales projections and employee schedules based on business needs.
• Manage restaurant financial performance, including sales, labor, food cost, cash controls, inventory, and overall profitability.
• Review restaurant performance and implement action plans to improve operational and financial results.
• Establish clear performance expectations and hold team members accountable for meeting company standards.
• Develop Assistant Managers and other high‑potential employees for future leadership opportunities.
• Ensure proper execution of company systems, policies, procedures, and operating standards.
• Maintain appropriate staffing levels and prepare the restaurant for peak business periods.
• Address guest concerns promptly and professionally.
• Ensure compliance with food safety standards, workplace safety requirements, employment laws, and all applicable government regulations.
• Partner with the Area Supervisor to establish restaurant goals and improve performance.

Skills

Restaurant leadership

People management

Operations management

P&L management

Financial analysis

Staff development

Guest service

Decision making

Tools

POS systems

Job description

AES Restaurant Group, LLC seeks an experienced General Manager to lead an Arby’s restaurant in Verona, VA. The GM will oversee daily operations, drive financial results, staffing, guest satisfaction, and compliance.

The ideal candidate has fast‑food leadership experience, a hands‑on management style, and a proven ability to build strong teams, coach performance, and uphold high standards of service and food safety.