Vernick Fish On-Call Bartender

Four Seasons Hotels and Resorts

Philadelphia (Philadelphia County)

On-site

USD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Comprehensive benefits package
Complimentary accommodation
Complimentary employee meals
Uniform and/or dry-cleaning services
Career growth opportunities

Job summary

Four Seasons Hotel Philadelphia is seeking an On-Call Bartender to craft cocktails and deliver exceptional guest experiences in the Restaurant, Bar & Lounge. You will engage guests, recommend drinks, and maintain high standards of service and presentation.

Ideal candidates have at least two years of bartending experience, strong wine and cocktail knowledge, and the ability to handle cash and POS transactions.

Qualifications

  • Minimum of two years of bartending or related hospitality experience.
  • Strong knowledge of wines, spirits, cocktails, and beverage preparation techniques.
  • Ability to obtain required food handling and alcohol service certifications in accordance with local regulations.
  • Excellent communication and interpersonal skills with a passion for guest service.
  • Ability to accurately handle cash and credit card transactions.

Responsibilities

  • Prepare and serve cocktails, wines, spirits, and other beverages according to established recipes and quality standards.
  • Engage with guests, take beverage orders, and provide knowledgeable recommendations based on preferences and menu offerings.
  • Deliver exceptional guest service by anticipating needs, resolving concerns, and creating a friendly and welcoming atmosphere.
  • Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.
  • Maintain cleanliness and organization of the bar area, including beverage stations, glassware, and workspaces.
  • Assist with inventory management, stocking supplies, and preparing garnishes and bar ingredients.
  • Collaborate with colleagues and leadership to ensure a seamless and enjoyable dining and beverage experience for guests.

Skills

Bartending experience
Wine knowledge
Cash handling
Communication skills
Certifications aware

Tools

POS system

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The On-Call Bartender is responsible for creating memorable guest experiences through expert beverage preparation and exceptional service. As part of the Restaurant, Bar & Lounge team, this role delivers a welcoming and engaging atmosphere for guests while maintaining Four Seasons service standards. Reporting to the Restaurant or Bar Manager, the Bartender combines product knowledge, hospitality, and attention to detail to ensure every guest interaction is personalized and memorable.

What You Will Do
  • Prepare and serve cocktails, wines, spirits, and other beverages according to established recipes and quality standards.

  • Engage with guests, take beverage orders, and provide knowledgeable recommendations based on preferences and menu offerings.

  • Deliver exceptional guest service by anticipating needs, resolving concerns, and creating a friendly and welcoming atmosphere.

  • Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.

  • Maintain cleanliness and organization of the bar area, including beverage stations, glassware, and workspaces.

  • Assist with inventory management, stocking supplies, and preparing garnishes and bar ingredients.

  • Collaborate with colleagues and leadership to ensure a seamless and enjoyable dining and beverage experience for guests.

What You Bring
  • Minimum of two years of bartending or related hospitality experience.

  • Strong knowledge of wines, spirits, cocktails, and beverage preparation techniques.

  • Excellent communication and interpersonal skills with a passion for guest service.

  • Ability to accurately handle cash and credit card transactions.

  • Ability to obtain required food handling and alcohol service certifications in accordance with local regulations.

What We Offer
  • Competitive wages and comprehensive benefits package.

  • Excellent training and development opportunities.

  • Complimentary accommodation at participating Four Seasons Hotels and Resorts.

  • Complimentary employee meals.

  • Complimentary uniform and/or dry-cleaning services where applicable.

  • Opportunities for career growth within a world-class luxury hospitality organization.

Schedule & Hours
  • On-Call position.

  • Primarily scheduled for evenings, weekends, holidays, and peak business periods.

  • Hours and shifts may vary based on operational needs.

Candidates must have valid work authorization for the U.S.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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