Cook 3

Four Seasons

Philadelphia (Philadelphia County)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive wages

Complimentary employee meals

Uniforms and laundering

Culinary training and development

Complimentary stays at other Four Seas

Inclusive workplace culture

Job summary

Four Seasons Hotel Philadelphia is seeking a Cook III to prepare breakfast, lunch, and dinner items per guest orders, across multiple kitchen stations, with a high level of skill and independence. The role requires maintaining quality standards while operating and cleaning a wide range of kitchen equipment in a Five‑Star environment.

You will contribute to cost control, food safety, and a collaborative kitchen culture, delivering exceptional guest experiences in a luxury hotel setting.

Qualifications

High school education or culinary training.
Minimum of three years of culinary experience with intermediate-to-advanced knowledge.
Proficient in operating, maintaining, and cleaning a wide range of kitchen equipment.
Strong knife skills and ability to multitask.

Responsibilities

Prepare breakfast, lunch, and dinner items per guest orders with consistent quality.
Work all stations on the line with pace and accuracy during high-volume service.
Set up stations, mis en place, and ensure proper portions.
Maintain equipment cleanliness and safety across kitchen areas.
Control food waste and monitor temperatures; rotate and date containers.
Support cost-control efforts and uphold Four Seasons culinary standards.
Collaborate professionally with coworkers and supervisors to sustain kitchen harmony.

Skills

Culinary experience

Knife skills

Multi-tasking

Independent work

Education

High school / culinary education

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About Four Seasons

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five‑Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five‑Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th‑floor infinity‑edge pool. Savour unparalleled fine‑dining by Michelin‑starred Chef Jean‑Georges Vongerichten and inventive flavours by local James Beard Award‑winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About The Role

The Cook III is an experienced culinary professional responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

What You Will Do

Prepare breakfast, lunch, and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards; complete mis en place and set‑up station for assigned service periods.
Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high‑volume service.
Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars.
Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set‑up, and inventory awareness; control food waste, loss, and usage per guidelines.
Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co‑workers and supervisors, supporting a collaborative and respectful kitchen culture.

What You Bring

High school education, cooking school or culinary institute education, or equivalent professional experience.
A minimum of three years of culinary experience with demonstrated intermediate‑to‑advanced culinary knowledge.
Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Strong knife skills, ability to multi‑task, and confidence working independently during service.

What We Offer

Competitive wages
Complimentary employee meals
Uniforms and uniform laundering
Ongoing culinary training and professional development
Complimentary stays at other Four Seasons Hotels and Resorts
An inclusive, respectful workplace culture rooted in Four Seasons values

Discounted

Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Schedule & Hours

Full‑time position
Approximately 40 hours per week over five day
Schedule may include early mornings, evenings, weekends, and holidays based on operational needs

Candidates must have valid work authorization for the U.S.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affinnative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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