Venue Operations Leader for Derby Week

Churchill Downs Racetrack; Louisville (KY); In loco; USD 110.000 - 170.000; Tempo pieno

Descrizione del lavoro

Churchill Downs Racetrack, a historic venue in Louisville, KY, seeks a Director of Venue Operations to lead cross-functional teams supporting live racing and year-round operations. The role ensures guest hospitality, safety, and efficient event delivery across Derby Week and major events.

You will manage budgets, coordinate with Finance and department leaders, oversee the Facility Operations Center, and drive continuous improvement in operation standards and guest experience.

Competenze

• Bachelor's degree in Business, Hospitality, Sports Management, Event Management, or related field.
• 7+ years of progressive experience in venue operations, event operations, sports, hospitality, entertainment, or a related field.
• Knowledge of crowd management, safety regulations, and emergency response procedures.

Mansioni

• Provide leadership and accountability to cross-functional teams supporting live racing and venue operations.
• Drive operational efficiency by managing vendors, contractors, and event partners while controlling costs.
• Develop and monitor race day operating budgets and P&L performance with Finance leadership.
• Oversee Venue Operations Center (FOC) and ensure timely escalation and resolution of issues.

Conoscenze

Leadership

Budgeting

Cross-functional collaboration

Communication

Problem-solving

MS Office

Formazione

Bachelor's degree in Business, Hospitality, Sports Management, Event Management, or related field

Descrizione del lavoro

Churchill Downs Racetrack, a historic venue in Louisville, KY, seeks a Director of Venue Operations to lead cross-functional teams supporting live racing and year-round operations. The role ensures guest hospitality, safety, and efficient event delivery across Derby Week and major events.

You will manage budgets, coordinate with Finance and department leaders, oversee the Facility Operations Center, and drive continuous improvement in operation standards and guest experience.