Vegetable Prep Lead — NYC Kitchen Supervisor

DO & CO group; New York, Northern (NY, KY); Hybrid; USD 66,000 - 75,000; Full time

Benefits offered by this job

Daily meals

401K and medical benefits

Career development opportunities

Job summary

DO & CO Group in New York is seeking a Vegetable Preparation Supervisor to lead the vegetable prep team, ensuring cleaning, cutting, and storage meet our high standards.

You will train staff on food safety (OSHA, HACCP), supervise end-of-shift cleanup, manage inventory, and collaborate with the Executive Chef on production planning and scheduling. This role requires flexibility for long hours and weekends to support our hospitality operations.

Qualifications

• Minimum of 3 years of vegetable preparation experience.
• At least 1 year of leadership or management experience.
• Culinary degree or certification a plus.
• Proficient knife skills for vegetable cutting and team leadership.
• Strong verbal and written communication across all levels.

Responsibilities

• Supervise daily vegetable preparation activities to ensure efficiency.
• Train and evaluate team on food prep, sanitation, and safety (OSHA, HACCP).
• Coordinate production usage and adjust to meet kitchen needs.
• Ensure safety and sanitation guidelines are followed.
• Record temperatures and manage inventory and equipment.

Skills

Leadership/management

Knife skills

Communication

Food safety training

Team training

Education

Culinary degree or certification

Job description

DO & CO Group in New York is seeking a Vegetable Preparation Supervisor to lead the vegetable prep team, ensuring cleaning, cutting, and storage meet our high standards.

You will train staff on food safety (OSHA, HACCP), supervise end-of-shift cleanup, manage inventory, and collaborate with the Executive Chef on production planning and scheduling. This role requires flexibility for long hours and weekends to support our hospitality operations.