Culinary Prep & Kitchen Support — Growth & Perks

DO & CO AG; Hempfield Township (Westmoreland County); Vor Ort; USD 29.000 - 32.000; Vollzeit

Benefits dieser Stelle

Meal benefits

Health benefits

401(k) plan

Career development

Globally recognized employer

Zusammenfassung

DO & CO AG in New York invites a Kitchen Helper to join a fast-paced culinary team. You will assist chefs with daily hot and cold kitchen operations, prep ingredients, and ensure quality and safety in food handling.

Qualifications include experience in food preparation, knowledge of safety standards, and the ability to work in a dynamic environment with deadlines, weekend availability, and a positive attitude.

Qualifikationen

• Prior food and beverage, kitchen, or food-production experience preferred.
• Familiarity with basic kitchen operations and food-preparation techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Comfortable working efficiently in a fast-paced kitchen environment with strict deadlines.
• Works effectively both independently and as part of a team.
• Strong communication, organization, and time-management skills.
• Capable of following recipes, instructions, and kitchen procedures accurately.
• Strong attention to detail in food preparation, cleanliness, quality, and presentation.

Aufgaben

• Assist chefs and cooks with daily operations in a high-volume kitchen.
• Support preparation of hot and cold meals according to recipes and standards.
• Wash, peel, chop, slice, dice, and portion vegetables and ingredients.
• Assist with sauces, salads, marinades, and meal components.
• Support plating and assembly during production and service.

Kenntnisse

Food-prep basics

Fast-paced kitchen

Food safety & hygiene

Teamwork

Attention to detail

Time management

Recipe following

Adaptability

Jobbeschreibung

DO & CO AG in New York invites a Kitchen Helper to join a fast-paced culinary team. You will assist chefs with daily hot and cold kitchen operations, prep ingredients, and ensure quality and safety in food handling.

Qualifications include experience in food preparation, knowledge of safety standards, and the ability to work in a dynamic environment with deadlines, weekend availability, and a positive attitude.