Utility, Meat

Buckhead & Newport Meat and Seafood; Landover (MD); On-site; USD 40,116,000 - 48,712,000; Full time

Job summary

Buckhead & Newport Meat and Seafood is seeking candidates for production roles in our facility in Maryland. The duties include opening meat, de-boxing, carrying boxes, and moving products through the production area.

The position may involve operating basic processing equipment and light sanitation tasks as needed. Applicants should be comfortable working in a team environment, be adaptable to changing customer demands, and show a strong work ethic with a willingness to learn new skills.

Qualifications

• Ability to adjust to sudden changes in customer demands.
• Commitment to work until the job is completed.
• Interacts well with others.
• Good team player.
• Ability to be trained and learn new skills.

Responsibilities

• Open meat and de-boxing.
• Carry boxes and move product through production area.
• Manual transfer of meat and moving equipment.
• Make boxes and possibly operate basic processing equipment.
• May include some basic sanitation duties.

Skills

Adaptability

Interpersonal skills

Team player

Willingness to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.