Meat Utility

Buckhead & Newport Meat and Seafood; Aurora (CO); On-site; USD 21,000 - 28,000; Part time

Job summary

Buckhead & Newport Meat and Seafood in Aurora, CO is seeking a production worker to support daily meat processing tasks. Responsibilities include opening meat, de-boxing, carrying boxes, and moving products through the production area.

The role emphasizes teamwork, reliability, and the ability to learn quickly; candidates should be comfortable with heavy lifting, standing for long periods, and working in refrigerated environments.

Qualifications

• Experience working in a team environment.
• Willingness to perform heavy lifting and stand for long periods.
• Ability to follow instructions and stay focused in a fast-paced setting.
• Compliance with safety and sanitation guidelines.

Responsibilities

• Open meat and de-box products.
• Carry boxes and move product through the production area.
• Manual transfer of meat and move equipment as needed.
• Operate basic processing equipment when required.
• Assist with basic sanitation duties.

Skills

Adaptability to demand changes

Work completion commitment

Team interaction

Team player

Willingness to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.