Meat Utility 8 AM Shift

Sysco Northeast Rdc; Town of Florida (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Sysco Northeast RDC in New York is seeking a production associate to assist in meat processing. Duties include opening meat, de-boxing, carrying boxes, and moving product through the production area.

Roles may involve manual meat transfer, moving equipment, making boxes, and possibly operating basic processing equipment. Some sanitation tasks may be required, with heavy lifting and a cold, wet production environment.

Qualifications

• Experience working in a team environment.
• Willingness to adapt to changing customer demands and maintain completion of tasks.
• Ability to learn new skills and be trained on procedures.

Responsibilities

• Open meat and de-box products for processing.
• Carry boxes and move product through the production area.
• Manual transfer of meat and moving equipment as needed.
• Possibly operate basic processing equipment and perform sanitation tasks.

Skills

Ability to adjust to sudden changes in

Commitment to work until the job is

Interacts well with others

Good team player

Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.