Meat Utility

Sysco Northeast Rdc; Northern (KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Sysco Northeast Rdc in Kentucky seeks a production worker for meat processing duties. You will open meat, de-box, carry boxes, and move product through production areas, with basic sanitation duties possible.

The role requires working in refrigerated areas, standing long hours, and lifting heavy items. Teamwork and reliability are essential, with on-the-job training provided and strict safety protocols followed.

Qualifications

• Experience working in a team environment.
• Ability to work in cold/refrigerated conditions.
• Capable of standing for long periods and lifting heavy items.

Responsibilities

• Open meat and perform de-boxing.
• Carry boxes and move product through production areas.
• Manual transfer of meat and movement of equipment.
• Make boxes and operate basic processing equipment if required.
• Perform basic sanitation duties.

Skills

Flexibility

Teamwork

Reliability

Willingness to learn

Cold environment

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.