USC - Beverage Attendant

Augusta National Golf Club; United States; On-site; USD 17,000 - 19,000; Full time

Job summary

Augusta National Golf Club in Augusta, GA is seeking individuals to join the beverage team for the Masters Tournament. You will mix, prepare, and serve beverages per club recipes, ensuring safety and sanitation in the beverage area, with duties including opening/closing and inventory control.

Must be 18+ with knowledge of beverage service and quality control; ServSafe and TIPS certifications are preferred. The role requires standing or lifting up to 30 pounds in various weather conditions.

Qualifications

• Must be at least 18 years old.
• Knowledge of beverage products, service techniques, and quality control.
• ServSafe Certification preferred.
• TIPS Certification preferred.
• Demonstrates interpersonal skills to work within a team.
• Ability to work in heat, cold, rain or other adverse conditions.
• Requires lifting and transporting objects up to 30 pounds.
• Requires sitting or standing for extended periods.
• Shows integrity and sincerity when interacting with others.

Responsibilities

• Mixes, prepares and serves beverages according to Club recipes and standards.
• Ensures safety, cleanliness and sanitation in the beverage area.
• Inspects the beverage pantry prior to opening and requests additional supplies as needed.
• Performs opening and closing duties as assigned by the Restaurant Supervisor or Beverage Supervisor.
• Maintains efficient operation of the beverage area including appearance, cleanliness, temperature and setup of inventories.
• Prepares and stocks garnishes.
• Stocks glassware, paper products, ice and supplies.
• Reports maintenance issues and ensures safety of inventories.
• Monitors inventory levels and completes paperwork for purchase requests.
• Greets and directs members, players, caddies and patrons professionally.

Skills

Interpersonal skills

Team player

Adaptability

Stamina

Safety-conscious

Tools

ServSafe Certification

TIPS Certification

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

Pay Rate: $12.00/hr

Essential Functions of the Job

• Mixes, prepares and serves beverages according to Club recipes and standards.
• Ensures safety, cleanliness and sanitation presentation are maintained in the beverage area.
• Inspects the beverage pantry prior to opening to ensure that adequate supplies are available and requests additional supplies if needed.
• Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• Maintains efficient operation of beverage area to include, but not limited to, proper appearance, cleanliness, temperature and appropriate set up and storage of beverage and supply inventories.
• Prepares and stocks garnishes.
• Stocks glassware, paper products, ice and supplies.
• Ensures that all storage equipment is working properly and reports maintenance issues in accordance with established procedures, ensuring safety and security of all inventories.
• Monitors and maintains specified inventory levels of all beverages, supplies and glassware through use of inventory control.
• Maintains accurate usage records of supplies and completes appropriate paperwork for all purchase requests.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise)

• Augusta National's practice requires candidates to be at least 18 years of age.
• Knowledge of products offered, beverage service techniques and quality control.
• ServSafe Certification preferred.
• TIPS Certification preferred.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.