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Join a forward-thinking company as a Senior Meat Cutter, where you will play a vital role in driving sales and enhancing the member experience. Collaborate with a diverse team to ensure operational excellence while maintaining high standards of food safety and quality. You will have the opportunity to utilize cutting-edge technology to improve efficiency and engage with customers effectively. This role offers competitive pay and a range of benefits, making it a fantastic opportunity for those passionate about quality service and teamwork.
As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.
Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, and communicate effectively to provide excellent customer service. Maintain flexibility to meet business needs, track goods, maintain in-stock levels, and control shrinkage.
Be an Expert: Maintain in-depth knowledge of various meat products, equipment, and backroom operations. Provide meat products by processing meat according to specifications, ensuring compliance with food safety standards, sanitation, and inventory management. Operate, maintain, and sanitize equipment.
Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and increase associate engagement. Utilize handheld technology for immediate business decisions related to production, training, and product quality, and encourage others to adopt new tools.
Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality standards. Assist members with purchasing decisions, proper packaging, labeling, and storage of merchandise.
Be a Talent Ambassador: Advocate for the department and club by valuing the member experience, modeling high-quality service, and assisting in training team members. Promote a culture of respect, integrity, and service excellence.
Follow company policies and procedures, uphold ethics and integrity, and contribute to a positive work environment. Complete work assignments efficiently, communicate progress, and seek continuous improvement.
Our core values emphasize respecting individuals, acting with integrity, serving customers, and striving for excellence. We foster a culture where diversity is embraced, teamwork is valued, and high standards are maintained.
At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), stock purchase, paid time off, disability insurance, company discounts, and educational programs such as Live Better U. Eligibility and specific benefits vary by employment status and location.
The hourly wage range for this position is $18.00 to $25.00, with potential additional premiums depending on circumstances. The actual wage will meet or exceed the applicable minimum wage for the location.
Minimum qualifications include 6 months of experience working in a fresh production department, the ability to successfully complete required trainings, and being at least 18 years old.
Optional qualifications include additional experience in meat processing and related skills.
412 S College Rd, Wilmington, NC 28403-1715, United States of America