Executive Sous Chef - Menu Innovation & Kitchen Leadership

Valleyforge; King of Prussia (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

Boyd Gaming Corporation is seeking a culinary professional for a position in King of Prussia, Pennsylvania. The role requires overseeing kitchen operations, staff training, and ensuring compliance with policies while delivering exceptional customer service.

The ideal candidate should have a high school diploma, culinary training certification, and at least 2 years of experience. Strong communication and interpersonal skills are essential, with the ability to manage guest relations effectively.

Qualifications

• 2 years of experience in a similar position preferred.
• Ability to stand/walk for extended periods.
• Must obtain/maintain necessary licenses and certifications.

Responsibilities

• Ensure staff compliance with company and regulatory policies.
• Establish daily staff priorities and assign tasks.
• Promote positive guest relations and resolve complaints.
• Conduct walkthroughs in kitchen areas and correct deficiencies.
• Oversee the training of new hires and maintain training programs.

Skills

Customer service skills

Communication skills

Interpersonal skills

Education

High school diploma or equivalent vocational training certificate

Certification of culinary training or apprenticeship

Job description

Boyd Gaming Corporation is seeking a culinary professional for a position in King of Prussia, Pennsylvania. The role requires overseeing kitchen operations, staff training, and ensuring compliance with policies while delivering exceptional customer service.

The ideal candidate should have a high school diploma, culinary training certification, and at least 2 years of experience. Strong communication and interpersonal skills are essential, with the ability to manage guest relations effectively.