Steakhouse Lead Chef & Culinary Manager

Valley Forge Casino Resort; King of Prussia (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier gaming enterprise in King of Prussia seeks a Restaurant Chef to supervise culinary operations and ensure guest satisfaction. The successful candidate will oversee food preparation, manage team performance, and communicate effectively with guests. A culinary arts degree and four years of relevant experience are required, along with strong leadership and communication skills. This position is pivotal in upholding the company’s vision and fostering a motivated kitchen team.

Qualifications

• Four years of progressive food preparation experience.
• Experience in a supervisory capacity is required.
• Computer literacy required.

Responsibilities

• Supervise culinary team to ensure quality food preparation.
• Manage cooking operations and oversee staff performance.
• Communicate effectively with guests and team members.

Skills

Culinary management

Team leadership

Food preparation

Communication skills

Customer service

Education

Culinary arts degree or accredited apprenticeship

Tools

Excel

Microsoft Word

Job description

A premier gaming enterprise in King of Prussia seeks a Restaurant Chef to supervise culinary operations and ensure guest satisfaction. The successful candidate will oversee food preparation, manage team performance, and communicate effectively with guests. A culinary arts degree and four years of relevant experience are required, along with strong leadership and communication skills. This position is pivotal in upholding the company’s vision and fostering a motivated kitchen team.