Executive Sous Chef: Lead Kitchen, Mentor Team, Grow Here

The Alloy a DoubleTree by Hilton

King of Prussia (PA)

On-site

USD 63,000 - 78,000

Full time

10 days ago
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Benefits offered by this job

Medical/Dental/Vision
Life Insurance
401K
Tuition assistance
Discounted room rates
Training & development
Career advancement opportunities

Job summary

The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the kitchen, ensuring high-quality food and safe serving temperatures for guests. The role emphasizes organizing, mentoring culinary staff, delegating responsibilities, and delivering exceptional guest experiences in collaboration with Concord Hospitality Enterprises.

You will oversee menu development, food costs, and coordination with operations, catering, and sales, while upholding hygiene

Qualifications

  • Experience managing kitchen operations and staff.
  • Ensure quality preparation and presentation of all menu items.
  • Coordinate food purchases and develop menus; monitor costs and labor.
  • Coach and mentor culinary team; delegate responsibilities effectively.

Responsibilities

  • Assist Executive Chef and cover in absence.
  • Oversee kitchen and kitchen personnel; ensure sanitation and safety.
  • Coordinate inter-departmental communications related to food, catering, room service, and events.
  • Direct production for hotel functions and oversee buffet presentation.
  • Maintain hygiene and proper storage of food items per regulations.

Skills

Culinary skills
Leadership
Communication
Team player
Problem solving

Job description

The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the kitchen, ensuring high-quality food and safe serving temperatures for guests. The role emphasizes organizing, mentoring culinary staff, delegating responsibilities, and delivering exceptional guest experiences in collaboration with Concord Hospitality Enterprises.

You will oversee menu development, food costs, and coordination with operations, catering, and sales, while upholding hygiene

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