Upscale Sous Chef — Lead, Elevate Cuisine & Guest Experience

Goodwin Recruiting; Waikoloa (HI); On-site; USD 68,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus program

Professional training program

Growth potential

Job summary

Upscale Sous Chef opportunity with a respected restaurant group. You will lead a kitchen team, ensuring exceptional guest dining experiences and top-tier food quality, while aligning with management on menu development and service standards.

Ideal candidates have 3+ years in leadership roles in upscale casual or fine dining and a demonstrated track record in high-volume environments; travel for training opportunities is required.

Qualifications

• 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $6 million.

Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.

Job description

Upscale Sous Chef opportunity with a respected restaurant group. You will lead a kitchen team, ensuring exceptional guest dining experiences and top-tier food quality, while aligning with management on menu development and service standards.

Ideal candidates have 3+ years in leadership roles in upscale casual or fine dining and a demonstrated track record in high-volume environments; travel for training opportunities is required.