Upscale Sous Chef – Kona HI

Goodwin Recruiting; Waikoloa (HI); On-site; USD 68,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus program

Professional training program

Growth potential

Job summary

Upscale Sous Chef opportunity with a respected restaurant group. You will lead a kitchen team, ensuring exceptional guest dining experiences and top-tier food quality, while aligning with management on menu development and service standards.

Ideal candidates have 3+ years in leadership roles in upscale casual or fine dining and a demonstrated track record in high-volume environments; travel for training opportunities is required.

Qualifications

• 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $6 million.

Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.

Job description

Upscale Sous Chef

Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!

Upscale Sous Chef Benefits & Compensation

• Competitive salary plus monthly bonus program.
• Exceptional training program to enhance your skills.
• Achievable growth potential within the organization.
• Must be able to travel for training opportunities.

Upscale Sous Chef Requirements & Qualifications

• Minimum 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $6 million.
• Strong passion for craft cocktails and resort life.
• Self-starter with a positive attitude and a people-first mentality.

Upscale Sous Chef Day-to-Day Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth

JOB ID: 178527#post