Expo Expeditor

Kuza Scottsdale; Scottsdale (AZ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company parties

Job summary

KUZA Restaurant in Scottsdale is seeking an Expo to lead the kitchen pass, coordinating organization, timing, accuracy, and presentation of every dish leaving the line. You will be a confident, commanding communicator who directs service flow with authority, serving as the anchor during high-volume hours while upholding KUZA’s standards of quality, urgency, and visual perfection.

As the final checkpoint before food reaches the table, you set the standard for taste, timing, and service

Qualifications

• Experience: 1+ years in a high-volume, upscale dining, or elevated lounge environment (Expo experience strongly preferred).
• Certifications: Arizona Food Handlers Card required upon hire.

Responsibilities

• Own the Pass: Maintain control, organization, and cleanliness over the kitchen pass throughout service.
• Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization.
• Bridge BOH & FOH: Serve as primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and timing.
• Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release.
• Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency.
• Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA’s culinary standards.
• Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining calm, decisive demeanor under high-pressure rushes.
• Sanitation & Safety: Enforce all food safety, allergy protocols, and sanitation guidelines at the pass.

Skills

Expo experience

High-volume dining

Communication

Leadership

Education

Arizona Food Handlers Card

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties

• Department: Back of House (BOH) / Front of House (FOH) Liaison
• Reports To: Sous Chef > Executive Chef > General Manager
• Location: KUZA Restaurant
• Pay: $16.00–$18.00 per hour + tips
• Employment Type: Full-Time or Part-Time

Job Summary

The Expeditor (Expo) is a vital leadership presence at the kitchen pass for KUZA Asian Fusion & Lounge. Responsible for the organization, timing, accuracy, and presentation of every dish leaving the line, the Expo serves as the critical air-traffic controller between BOH culinary operations and FOH service execution.

We are seeking a confident, sharp, and commanding communicator who can orchestrate the flow of service with composed authority. You must excel at directing others firmly and respectfully, serving as a steady anchor during high-volume lounge and dining hours. As the final checkpoint before food reaches the table, you set the standard for quality, sense of urgency, and visual perfection.

Key Responsibilities

• Own the Pass: Maintain complete control, organization, and cleanliness over the kitchen pass throughout service.
• Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization across multi-component fusion dishes.
• Bridge BOH & FOH: Serve as the primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and table timing.
• Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release.
• Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency.
• Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA’s culinary standards.
• Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining a calm, decisive demeanor under high-pressure rushes.
• Sanitation & Safety: Strictly enforce all food safety, allergy protocols, and sanitation guidelines at the pass.

Skills & Qualifications

• Experience: 1+ years in a high-volume, upscale dining, or elevated lounge environment (Expo experience strongly preferred).
• Certifications: Valid Arizona Food Handlers Card required upon hire.
• Culinary & Service Acumen: Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles (including raw bar, hot line, and specialty ingredients).
• Communication: Exceptional verbal communication with the natural authority to command a fast-paced line respectfully and efficiently.
• Detail Orientation: High visual attention to detail and a refined palate appropriate for premium Asian fusion cuisine.
• Composure: Proven ability to remain focused, structured, and poised during peak operating hours.

Physical & Scheduling Requirements

• Ability to stand and move quickly in a fast-paced kitchen environment for extended shifts.
• Ability to lift, push, or carry up to 40 lbs as needed.
• Flexible schedule including nights, weekends, and holidays.

KUZA Standards

• Command with Clarity: Lead with clear communication, urgency, and composure.
• Pride in Detail: Take complete ownership of the guest experience by ensuring no sub-par plate leaves the kitchen.
• Unified Service: Actively foster teamwork, respect, and mutual accountability between BOH kitchen staff, host teams, and FOH servers.