Upscale Server: Elevate Guest Experience & Growth

STK Aventura; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life & Disability Insurance

401(k) Plan

Dining Discounts

Onsite Meals

Career Growth

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

THE ONE GROUP is hiring a Server to join our upscale, high-volume dining team. You will deliver exceptional service, provide menu recommendations, and ensure guests leave with a memorable experience in a vibrant dining atmosphere.

Ideal candidates bring knowledge of food, wine, and cocktails, strong hospitality focus, and the ability to multi-task in a fast-paced setting. Nights, weekends, and holidays availability is required.

Qualifications

• Previous serving experience in a high-volume upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.
• Ability to stand, walk, and carry trays for extended periods.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience
• Provide detailed knowledge of the menu, specials, and beverage pairings
• Take accurate food and beverage orders, entering them into the POS system
• Deliver food and beverages promptly, ensuring proper presentation and accuracy
• Monitor guest satisfaction, address concerns professionally and efficiently
• Assist team members as needed to maintain a smooth and seamless service flow
• Perform opening and closing side work as assigned by the management team
• Maintain clean and organized service areas throughout the shift
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Job description

THE ONE GROUP is hiring a Server to join our upscale, high-volume dining team. You will deliver exceptional service, provide menu recommendations, and ensure guests leave with a memorable experience in a vibrant dining atmosphere.

Ideal candidates bring knowledge of food, wine, and cocktails, strong hospitality focus, and the ability to multi-task in a fast-paced setting. Nights, weekends, and holidays availability is required.