Upscale Server: Elevate Guest Experience & Career Growth

STK San Francisco; San Francisco (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dining discounts

Onsite meals

Career development

EAP

Paid sick time

Commuter benefits

Dependent care benefits

Job summary

The One Group in San Francisco is seeking a Server to deliver exceptional hospitality in a vibrant, upscale dining environment. You will welcome guests, explain the menu, and ensure a memorable dining experience.

Responsibilities include taking orders, coordinating with the kitchen and bar, recommending wine pairings, maintaining clean service areas, and providing friendly, efficient service during nights, weekends, and holidays.

Qualifications

• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Previous serving experience in a high-volume, upscale dining environment preferred.
• Excellent communication and guest-first attitude.

Responsibilities

• Greeting guests warmly and guiding them through the Vibe Dining experience.
• Provide detailed knowledge of the menu, specials, and beverage pairings.
• Take accurate food and beverage orders, entering them into the POS system.
• Deliver food and beverages promptly, ensuring proper presentation and accuracy.
• Monitor guest satisfaction and address concerns professionally.
• Assist team members to maintain a smooth service flow.
• Perform opening and closing side work as assigned by management.
• Maintain clean and organized service areas throughout the shift.
• Process payments, issue receipts, and thank guests for their visit.

Skills

Food & beverage knowledge

Guest service

Communication skills

Multi-tasking

Team collaboration

Job description

The One Group in San Francisco is seeking a Server to deliver exceptional hospitality in a vibrant, upscale dining environment. You will welcome guests, explain the menu, and ensure a memorable dining experience.

Responsibilities include taking orders, coordinating with the kitchen and bar, recommending wine pairings, maintaining clean service areas, and providing friendly, efficient service during nights, weekends, and holidays.