Upscale Server: Guest Experience & Growth Opportunities

Stk-Steakhouse; Washington (District of Columbia); On-site; USD 33,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Job summary

The ONE Group in Washington, D.C. is seeking a Server to deliver exceptional service in a vibrant, upscale dining environment.

You will anticipate guest needs, provide expert menu recommendations, and ensure every guest leaves with a memorable experience. Qualifications include previous serving experience in a high-volume setting, strong knowledge of food, wine, and cocktails, and the ability to multi-task under pressure.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience
• Provide detailed knowledge of the menu, specials, and beverage pairings
• Take accurate food and beverage orders, entering them into the POS system
• Deliver food and beverages promptly, ensuring proper presentation and accuracy
• Monitor guest satisfaction, address concerns professionally and efficiently
• Assist team members as needed to maintain a smooth and seamless service flow
• Perform opening and closing side work as assigned by the management team
• Maintain clean and organized service areas throughout the shift
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Skills

Guest service

Multi-tasking

Communication

Wine knowledge

Cocktails

Job description

The ONE Group in Washington, D.C. is seeking a Server to deliver exceptional service in a vibrant, upscale dining environment.

You will anticipate guest needs, provide expert menu recommendations, and ensure every guest leaves with a memorable experience. Qualifications include previous serving experience in a high-volume setting, strong knowledge of food, wine, and cocktails, and the ability to multi-task under pressure.