Upscale Server at Vibe Dining: Guest Experience

STK Steakhouse; Atlanta (GA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life & Disability

401(k) Plan

Dining Discounts

Career Growth

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

THE ONE GROUP in Atlanta is seeking a friendly, experienced Server to deliver exceptional service in a bustling, upscale dining environment. You will anticipate guest needs, recommend menu options, and ensure a memorable dining experience for every guest.

Ideal candidates have prior high-volume serving experience, strong knowledge of food, wine and cocktails, and the ability to multi-task under pressure while maintaining a guest-first attitude. This role requires nights, weekends, and holidays.

Qualifications

• Previous serving experience in upscale dining.
• Knowledge of food, wine and cocktails.
• Ability to multi-task and work under pressure.
• Excellent communication and guest-first attitude.
• Ability to stand, walk and carry trays for extended periods.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience
• Provide detailed knowledge of the menu, specials, and beverage pairings
• Take accurate food and beverage orders, entering them into the POS system
• Deliver food and beverages promptly, ensuring proper presentation and accuracy
• Monitor guest satisfaction, address concerns professionally and efficiently
• Assist team members as needed to maintain a smooth and seamless service flow
• Perform opening and closing side work as assigned by the management team
• Maintain clean and organized service areas throughout the shift
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Skills

Guest service

Menu knowledge

Multitasking

Communication

Upscale dining

Wine knowledge

POS system

Tools

POS system

Job description

THE ONE GROUP in Atlanta is seeking a friendly, experienced Server to deliver exceptional service in a bustling, upscale dining environment. You will anticipate guest needs, recommend menu options, and ensure a memorable dining experience for every guest.

Ideal candidates have prior high-volume serving experience, strong knowledge of food, wine and cocktails, and the ability to multi-task under pressure while maintaining a guest-first attitude. This role requires nights, weekends, and holidays.