Upscale Server Assistant — Michelin-Grade Service

Justin-Vineyards-and-Winer; Paso Robles (CA); On-site; USD 26,863 - 30,307; Full time

Benefits offered by this job

Medical coverage

Vision & dental

401k with match

Career advancement

Job summary

JUSTIN Vineyards & Winery in Paso Robles, CA is seeking a Server Assistant to support the dining team and uphold Michelin-level service standards. You will assist with setup, maintain water and beverage service, and help execute courses in sync with the Captain and kitchen.

Ideal candidates have 3+ years in upscale dining or 2+ years as back waiter in Forbes/Michelin environments, and must be able to work Thu-Sun late shifts with weekend availability. Competitive hourly pay plus tips.

Qualifications

• 3+ years serving in casual, upscale restaurants OR 2+ years as a back waiter in Forbes 5-star or Michelin restaurants

Responsibilities

• Assist with dining room setup prior to service, including linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
• Maintain the cleanliness of the interior/exterior of guest areas
• Maintain water service and refill beverages promptly and discreetly
• Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5-star service
• Accurately mark tables with appropriate flatware and glassware prior to each course
• Maintain clean and organized service stations and sidework areas throughout the shift
• Reset and flip tables post-departure with attention to detail and speed
• Support Captains with guest needs and respond quickly to requests during service
• Break down and close dining room post-service, including polishing, organizing, and restocking service tools

Skills

English communication

Food Handler’s Card

Fast-paced service

Job description

JUSTIN Vineyards & Winery in Paso Robles, CA is seeking a Server Assistant to support the dining team and uphold Michelin-level service standards. You will assist with setup, maintain water and beverage service, and help execute courses in sync with the Captain and kitchen.

Ideal candidates have 3+ years in upscale dining or 2+ years as back waiter in Forbes/Michelin environments, and must be able to work Thu-Sun late shifts with weekend availability. Competitive hourly pay plus tips.