Server

JUSTIN Vineyards & Winery; Paso Robles (CA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Medical coverage

401(k) with match

Career advancement

Leadership training

Mentorship program

Job summary

JUSTIN Vineyards & Winery in Paso Robles, CA, is seeking a Server for The Restaurant at JUSTIN, a Michelin‑starred dining venue, to guide service flow and oversee wine service with Court of Master Sommeliers standards.

The role requires 5+ years of fine‑dining experience, English fluency, and full‑time availability including late nights, weekends, and holidays. Compensation ranges from $22.00 to $25.00 per hour with extensive benefits.

Qualifications

• 5+ years of experience in fine‑dining service at Forbes 5‑star or MICHELIN restaurants.
• Expert knowledge of fine dining service, wine and menu fluency, confident leadership and delegation skills, and ability to deliver gracious, detail‑driven hospitality.
• Food Handler’s Card.
• Clear and calm verbal communication.

Responsibilities

• Guide service flow, support real‑time decision‑making, and ensure guest interactions reflect the graciousness and precision of The Restaurant at JUSTIN.
• Provide an excellent customer experience to uphold Forbes 5‑star services and follow all company and safety procedures.
• Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment.
• Manage beverage service: taste, open, and pour wines; serve and describe wines according to Court of Master Sommeliers standards.
• Deliver and clear food courses in coordination with 5‑Star Service standards.
• Speak about food with accuracy, elegance, and avoid slang.
• Provide knowledgeable, graceful, attentive service with natural timing and a warm approach.
• Oversee table maintenance through delegation or direct action.
• Maintain clean and organized service stations and side work areas during the shift.
• Maintain the cleanliness of all interior and exterior guest areas.
• Reset and flip tables with speed and attention to detail.
• Anticipate and respond promptly to guest needs and requests.
• Communicate special table needs and guest requests to the kitchen.
• Break down and close the dining room post‑service, including polishing, organizing, and restocking service tools and equipment.
• Maintain a clean, well‑kept uniform and professional appearance.
• Participate and ensure compliance with all opening and closing duties as directed by the Restaurant Manager or Executive Chef.
• Keep up to date on new JUSTIN releases and viticulture and winemaking techniques.

Skills

Fluency in English

Verbal communication

Leadership & delegation

Gracious hospitality

Education

High School Diploma or GED

Food Handler's Card

Tools

Tock

Job description

JUSTIN is an award‑winning winery and fine dining establishment in Paso Robles. The Restaurant at JUSTIN has earned a MICHELIN Star and MICHELIN Green Star, making it the only winery restaurant in the county to receive both awards for four consecutive years. The company is recognized for its sustainability practices, unique dining experience, and world‑class hospitality.

Position

Server – Luxury Restaurant

Job Description

• Guide service flow, support real‑time decision‑making, and ensure guest interactions reflect the graciousness and precision of The Restaurant at JUSTIN.
• Provide an excellent customer experience to uphold Forbes 5‑star services and follow all company and safety procedures.
• Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment.
• Manage beverage service: taste, open, and pour wines; serve and describe wines according to Court of Master Sommeliers standards.
• Deliver and clear food courses in coordination with 5‑Star Service standards.
• Speak about food with accuracy, elegance, and avoid slang.
• Provide knowledgeable, graceful, attentive service with natural timing and a warm approach.
• Oversee table maintenance through delegation or direct action.
• Maintain clean and organized service stations and side work areas during the shift.
• Maintain the cleanliness of all interior and exterior guest areas.
• Reset and flip tables with speed and attention to detail.
• Anticipate and respond promptly to guest needs and requests.
• Communicate special table needs and guest requests to the kitchen.
• Break down and close the dining room post‑service, including polishing, organizing, and restocking service tools and equipment.
• Maintain a clean, well‑kept uniform and professional appearance.
• Participate and ensure compliance with all opening and closing duties as directed by the Restaurant Manager or Executive Chef.
• Keep up to date on new JUSTIN releases and viticulture and winemaking techniques.

Qualifications

• 5+ years of experience in fine‑dining service at Forbes 5‑star or MICHELIN restaurants.
• Expert knowledge of fine dining service, wine and menu fluency, confident leadership and delegation skills, and ability to deliver gracious, detail‑driven hospitality.
• Food Handler’s Card.
• Clear and calm verbal communication.
• Strong work ethic, willingness to learn, solution‑oriented mindset, and attention to detail.
• Ability to work quickly in a high‑paced, physically and mentally demanding environment.
• Proficiency in reservation management systems (e.g., Tock) and polished guest service execution.
• Full‑time availability (30‑35 hours per week) including late nights, weekends, and holidays.
• Fluency in English (verbal and written).
• Compliance with uniform and grooming standards.
• High School Diploma or GED required.

Pay Rate

$22.00 – $25.00 per hour, final compensation dependent on skills and experience.

Additional Information

• Thriving Wellness Community: medical coverage, comprehensive vision and dental plans, 401(k) with match, 24/7 online physician consultations, virtual mental health resources, life coaching, employee community groups, cash rewards for healthy habits, fitness reimbursements, on‑demand fitness videos.
• Career Advancement Opportunities: internal mobility across our brands and business units.
• Focused Learning and Development: leadership training, webinars, eLearning courses.
• Empowering Mentorship Program: company‑wide mentorship to share goals and drive career growth.
• Continuous Improvement Training: training to implement positive workplace change.

Location

11680 Chimney Rock Road, Paso Robles, CA 93446.

EEO Statement

We are an Equality Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.