Upscale Restaurant Server | Premium Guest Experience

Embassy Suites Washington D.C. Georgetown; Washington (District of Columbia); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Vacation, Sick and Holiday Pay

401k Retirement Plan

Job summary

Embassy Suites Georgetown is seeking PM Restaurant Server(s) to become an integral part of our team. You will take orders and serve food to patrons, remaining attentive to the dining experience and accommodating special requests.

You will complete restocking and cleaning duties, ensure accurate payments, and thrive in a fast-paced environment. The role requires 1–2 years in high-volume, luxury dining, ServeSafe and TIPs certification, and a professional, friendly approach.

Qualifications

• High school degree or equivalent; or relevant work experience.
• 1–2 years' experience in high-volume, luxury lounge or restaurant.
• ServeSafe and TIPs certification is required or preferred.

Responsibilities

• Ensure orders are accurate and delivered promptly.
• Recommend appetizers and meals based on menu and specials.
• Address customer concerns to create a pleasant dining experience
• Confirm orders with kitchen and bar staff when clarification is needed
• Provide professional, friendly and engaging service
• Handle drink orders quickly and serve refills as requested
• Follow cash handling and POS procedures
• Prepare itemized checks and collect payment
• Follow safety and sanitation policies
• Perform opening/closing side work and assist with setup

Skills

Customer service

Communication

POS experience

Wine knowledge

Fast-paced service

Teamwork

Education

High school diploma or equivalent

Job description

Embassy Suites Georgetown is seeking PM Restaurant Server(s) to become an integral part of our team. You will take orders and serve food to patrons, remaining attentive to the dining experience and accommodating special requests.

You will complete restocking and cleaning duties, ensure accurate payments, and thrive in a fast-paced environment. The role requires 1–2 years in high-volume, luxury dining, ServeSafe and TIPs certification, and a professional, friendly approach.