Upscale Restaurant Operations Manager

Specialty Restaurants; Orange (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Quarterly bonus

Health benefits

Lifestyle Spending Account

Dining package

Supplemental Benefit Plans

401k match

Life Insurance

Paid holidays

Education Assistance

Employee Assistance Program

Management referral program

Job summary

Specialty Restaurants Corporation in Orange County, CA, is seeking an experienced Restaurant Manager for Orange Hill Restaurant. You will oversee daily operations, staffing, inventory, and financial performance to uphold our 5-star standards.

Lead by example, mentor a diverse team, ensure top-tier guest service, and collaborate with culinary to maintain menu quality while driving revenue through events and promotions.

Qualifications

• Minimum of 2 years of experience in restaurant management.
• Proven track record of delivering exceptional service and achieving financial targets.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
• Excellent communication and organizational skills, with a keen attention to detail.
• Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
• Strong F&B knowledge and a passion for creating a 5-star experience.

Responsibilities

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
• Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Orange Hill's brand standards.
• Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
• Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
• Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
• Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
• Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
• Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
• Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Skills

Staff leadership

Interpersonal skills

Customer service

Budgeting

Cost control

Job description

Specialty Restaurants Corporation in Orange County, CA, is seeking an experienced Restaurant Manager for Orange Hill Restaurant. You will oversee daily operations, staffing, inventory, and financial performance to uphold our 5-star standards.

Lead by example, mentor a diverse team, ensure top-tier guest service, and collaborate with culinary to maintain menu quality while driving revenue through events and promotions.