Fine Dining Restaurant Manager: Lead Guest Experience

NextGen Hospitality Solutions

Orange (CA)

On-site

USD 75,000 - 85,000

Full time

14 days+
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Job summary

NextGen Hospitality Solutions in Orange, CA, is seeking a Restaurant Manager for a full-time, on-site role responsible for overseeing daily dining operations and staff performance. You will collaborate with culinary and service teams to maintain top-tier guest experiences and operational excellence.

The ideal candidate holds an Associate degree in Hospitality Management, 2+ years in fine-dining management, and strong leadership, communication, and POS skills.

Qualifications

  • Associate degree in Hospitality Management or related field.
  • 2+ years of experience in restaurant management, preferably in fine dining.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proficiency in restaurant management software and POS systems.

Responsibilities

  • Oversee daily restaurant operations and staff management.
  • Ensure exceptional customer service and resolve guest issues.
  • Manage inventory and maintain adequate supply levels.
  • Develop and implement operational procedures and standards.
  • Train and mentor team members for optimal performance.
  • Coordinate with the culinary team to develop menu items.
  • Monitor financial performance and profitability.
  • Enforce health and safety regulations.

Skills

Leadership
Team management
Communication
Multitasking
Customer service

Education

Associate degree in Hospitality Management

Tools

POS systems

Job description

NextGen Hospitality Solutions in Orange, CA, is seeking a Restaurant Manager for a full-time, on-site role responsible for overseeing daily dining operations and staff performance. You will collaborate with culinary and service teams to maintain top-tier guest experiences and operational excellence.

The ideal candidate holds an Associate degree in Hospitality Management, 2+ years in fine-dining management, and strong leadership, communication, and POS skills.

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