Upscale Restaurant Manager — Lead Service & Growth

Mastro's Restaurants; Irvine (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental

Vision

Life insurance

Disability insurance

401(k)

Sick leave

Paid time off

Bonus

Job summary

Mastro’s Restaurants in Irvine, CA seeks a Restaurant Manager to oversee daily operations, guide staff performance, and uphold premium service standards. The role focuses on guest excellence, cost control, and regulatory compliance.

The position requires 2+ years in upscale dining management, a strong front-of-house background, and a proven work ethic. It offers comprehensive benefits, ongoing training, and growth opportunities.”

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Strong front of house knowledge and financial acumen.
• Excellent interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensures guest satisfaction through a hands-on, leading-by-example management style.
• Leads staff development and cost controls while optimizing labor.
• Inspects the establishment to ensure health, safety, and liquor regulations compliance.
• Ensures accurate daily sales, petty cash, and payroll paperwork.

Skills

Upscale dining management

Front of house knowledge

Interpersonal skills

Work history & work ethic

Job description

Mastro’s Restaurants in Irvine, CA seeks a Restaurant Manager to oversee daily operations, guide staff performance, and uphold premium service standards. The role focuses on guest excellence, cost control, and regulatory compliance.

The position requires 2+ years in upscale dining management, a strong front-of-house background, and a proven work ethic. It offers comprehensive benefits, ongoing training, and growth opportunities.”