Restaurant Manager - Fine Dining

NextGen Hospitality Solutions; Orange (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

NextGen Hospitality Solutions in Orange, CA, is seeking a Restaurant Manager for a full-time, on-site role responsible for overseeing daily dining operations and staff performance. You will collaborate with culinary and service teams to maintain top-tier guest experiences and operational excellence.

The ideal candidate holds an Associate degree in Hospitality Management, 2+ years in fine-dining management, and strong leadership, communication, and POS skills.

Qualifications

• Associate degree in Hospitality Management or related field.
• 2+ years of experience in restaurant management, preferably in fine dining.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in restaurant management software and POS systems.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and resolve guest issues.
• Manage inventory and maintain adequate supply levels.
• Develop and implement operational procedures and standards.
• Train and mentor team members for optimal performance.
• Coordinate with the culinary team to develop menu items.
• Monitor financial performance and profitability.
• Enforce health and safety regulations.

Skills

Leadership

Team management

Communication

Multitasking

Customer service

Education

Associate degree in Hospitality Management

Tools

POS systems

Job description

Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to join our esteemed team in Orange. This full-time, on-site position offers a remarkable opportunity to lead operations within a fine dining setting, where exceptional culinary experiences and customer satisfaction are our top priorities.

As a Restaurant Manager, you will be key in overseeing dining operations, ensuring that every guest has an unforgettable experience. You will collaborate with our talented culinary and service teams to enhance our offerings and maintain the highest standards of service and quality. Your expertise will contribute significantly to elevating our restaurant’s brand and operational excellence.

We are pleased to offer a competitive salary range of $75,000 - $85,000 annually, along with benefits and opportunities for growth within the dynamic hospitality industry.

Responsibilities

• Oversee daily restaurant operations and staff management
• Ensure exceptional customer service and resolve guest issues
• Manage inventory and maintain adequate supply levels
• Develop and implement operational procedures and standards
• Train and mentor team members for optimal performance
• Coordinate with the culinary team to develop menu items
• Monitor financial performance and profitability
• Enforce health and safety regulations

Requirements

• Associate degree in Hospitality Management or related field
• 2+ years of experience in restaurant management, preferably in fine dining
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in restaurant management software and POS systems
• Ability to multitask and thrive in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Knowledge of food safety practices and regulations