Upscale Restaurant Manager - Luxury Club Experience

Woodfield Boca Raton

Boca Raton (FL)

On-site

USD 70,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
On-site Parking
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
Supplemental Life Insurance
Voluntary Short Term Disability
Voluntary Long Term Disability
401(k) Retirement Savings Plan with Co
Paid Vacation
Paid Personal Time Off
Paid Holidays

Job summary

Woodfield Boca Raton is seeking a Restaurant Manager to lead the food & beverage team, exceed guest expectations, and uphold the highest service standards. You will supervise and train staff, manage dining room presentation, and drive sales while controlling costs.

The ideal candidate has 3–4 years of supervisory experience in upscale venues, strong communication and computer skills, and may have a hospitality or management degree or relevant experience.

Qualifications

  • 3-4 years supervisory experience in upscale restaurant.
  • Flexible schedule and availability 5–6 days per week.
  • Excellent communication and written/verbal skills.
  • Hospitality or management degree (or relevant experience).
  • Knowledge of JONAS preferred.

Responsibilities

  • Supervise and train staff.
  • Develop and implement programs to increase sales.
  • Maintain budgeted food, labor, and supplies; control costs.
  • Ensure dining room appearance and service quality.
  • Ensure cleanliness of food and beverage facilities.

Skills

Communication skills
Computer skills
JONAS knowledge
Flexibility

Education

Hospitality degree
Management degree

Tools

JONAS

Job description

Woodfield Boca Raton is seeking a Restaurant Manager to lead the food & beverage team, exceed guest expectations, and uphold the highest service standards. You will supervise and train staff, manage dining room presentation, and drive sales while controlling costs.

The ideal candidate has 3–4 years of supervisory experience in upscale venues, strong communication and computer skills, and may have a hospitality or management degree or relevant experience.

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