Upscale Restaurant Manager: Leadership, Training & Events

Splendido; Oro Valley (AZ); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Paid time off

401(k) with employer match

Parking/subsidized transit

Wellness Spending Account

Job summary

Splendido is seeking an Assistant Restaurant Manager to work with the Restaurant Manager to oversee daily operations, support and develop team members, and ensure residents and guests enjoy a welcoming dining experience. You will manage reservations, coordinate service flow, respond to resident feedback, and support special events to keep operations running smoothly.

This full-time, hourly role offers opportunities to lead by example, optimize service steps, and uphold the high dining standards

Qualifications

• Upscale restaurant and/or Life Plan community experience required.
• Ability to multitask in a fast-paced environment and make independent decisions.
• Proficient with Windows apps including Excel, Word and Outlook; POS systems knowledge.
• Food safety/sanitation certification and BASSET; English proficiency.

Responsibilities

• Collaborates with Restaurant Manager in selection, orientation, scheduling and on-going training and performance management of restaurant team members.
• Manages reservation system, assigns server sections at all meal periods that require reservations.
• Ensures the even flow of guests into the restaurant, to provide a positive resident and guest experience and a quality food product.
• Supervises the flow of service to ensure that residents, guests, family members, and staff receive quality dining service.
• Inspects workstations for completion of assigned side work.
• Responds to resident feedback addressing concerns in a timely, professional manner.
• Maintains timely and professional communication with the Restaurant Manager, Director of Food & Beverage and the Executive Chef and shares all food comments and suggestions with the Executive Chef.
• Works with restaurant management to help ensure budgetary compliance.
• Responsible, along with the other members of the restaurant supervisory team, to manage and maintain the equipment necessary to successfully operate the restaurants at or above Mather service standards.
• Coordinates and executes theme meals and/or functions and related billing processes and provides accurate and timely information to the Restaurant Manager so that billing for events/functions can occur and resident satisfaction is ensured.
• Identifies areas for improvement, proposes possible solutions, and participates in data collection and process changes as part of the Quality Assurance Process Improvement process.

Skills

Upscale restaurant experience

Multi-task in fast-paced environment

English language proficiency

Regulatory knowledge for dining ops

Education

High school diploma or equivalent

College degree in culinary or hospitality management

Food safety/sanitation certification & BASSET

Tools

POS systems

Excel

Word

Outlook

Job description

Splendido is seeking an Assistant Restaurant Manager to work with the Restaurant Manager to oversee daily operations, support and develop team members, and ensure residents and guests enjoy a welcoming dining experience. You will manage reservations, coordinate service flow, respond to resident feedback, and support special events to keep operations running smoothly.

This full-time, hourly role offers opportunities to lead by example, optimize service steps, and uphold the high dining standards