Upscale Restaurant Manager – Life Plan Community

Mather; Tucson (AZ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

PTO

401(k) with employer match

Parking or public transportation

Wellness Spending Account

Job summary

Splendido, a Life Plan Community in Oro Valley near Tucson, seeks a Restaurant Manager to lead day-to-day operations, develop the team, and deliver exceptional dining and hospitality to residents and guests.

Partner with the Director of Food & Beverage and Executive Chef to run service smoothly, manage budgets, coordinate theme meals and events, oversee beverage and QA programs, and ensure food safety and compliance.

Qualifications

• High school diploma or equivalent.
• Progressive experience in an upscale restaurant and/or Life Plan community.
• Able to multi-task in a fast-paced environment and make independent decisions.
• Proficient in Windows applications including Excel, Word and Outlook.
• Knowledgeable in Point-of-Sale systems.
• Knowledgeable in job related federal, state, and local regulations to ensure safe and clean dining environment.
• Certification in food safety/sanitation and BASSET.

Responsibilities

• Hire, train, schedule, and manage restaurant team.
• Oversee service flow to ensure quality dining.
• Coordinate with Director of F&B and Executive Chef.
• Manage equipment and maintain standards.
• Coordinate theme meals and events and related billing.
• Oversee beverage program with Mixologist.
• Establish QA processes and continuous improvement.

Skills

Multitasking

Upscale restaurant operations

Life Plan community experience

Budget awareness

Team supervision

Food safety awareness

Regulatory compliance knowledge

Education

High school diploma or equivalent

College degree in culinary or hospitality management

Tools

Point-of-Sale systems

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Splendido, a Life Plan Community in Oro Valley near Tucson, seeks a Restaurant Manager to lead day-to-day operations, develop the team, and deliver exceptional dining and hospitality to residents and guests.

Partner with the Director of Food & Beverage and Executive Chef to run service smoothly, manage budgets, coordinate theme meals and events, oversee beverage and QA programs, and ensure food safety and compliance.