Upscale Restaurant Manager — Lead Team & Dining Experience

Splendido at Rancho Vistoso; Tucson (AZ); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

A generous PTO program

401(k) with company match

Parking (subsidized)

Wellness Spending Account

Medical, dental, and vision plans

Job summary

Splendido at Rancho Vistoso seeks a Restaurant Manager to lead day-to-day restaurant operations, develop the team, and ensure residents and guests feel welcomed and well cared for during dining experiences. You will partner with the Director of Food & Beverage and Executive Chef to deliver smooth service, thoughtful resident feedback responses, themed meals, and a premium beverage program.

You will help build a strong team, maintain operations, and foster a dining environment where exceptional

Qualifications

• High school diploma or equivalent.
• Progressive experience in an upscale restaurant and/or Life Plan community.
• Able to multi-task in a fast-paced environment and make independent decisions.
• Proficient in Windows applications including Excel, Word and Outlook.
• Knowledgeable in Point-of-Sale systems.
• Knowledgeable in job related federal, state, and local regulations to ensure safe and clean dining environment.
• Certification in food safety/sanitation and BASSET.

Responsibilities

• Collaborates with Director of Food & Beverage in hiring, orientation, scheduling and on-going training and performance management of restaurant team members.
• Manages all related systems within the restaurants.
• Supervises the flow of service to ensure residents, guests, family members, and staff receive quality dining service.
• Inspects workstations for completion of assigned side work.
• Responds to resident feedback addressing concerns in a timely, professional manner.
• Maintains timely and professional communication with the Director of Food & Beverage and the Executive Chef and shares all food comments and suggestions with the Executive Chef.
• Works with restaurant management to help ensure budgetary compliance.
• Responsible to manage and maintain the equipment necessary to successfully operate the restaurants at or above Mather service standards.
• Coordinates and executes theme meals and/or functions and related billing processes and provides accurate and timely information so that billing for events/functions can occur and resident satisfaction is ensured.
• Oversees beverage program in conjunction with the Mixologist to ensure premium service and quality.
• Establishes, operationalizes, engages team members in, and sustains a Quality Assurance Process Improvement process.

Skills

People management

Customer service

Multi-tasking

Hospitality knowledge

Decision making

Education

High school diploma or equivalent

Food safety certification (ServSafe)

College degree in hospitality management

Tools

Excel

Word

Outlook

POS systems

Job description

Splendido at Rancho Vistoso seeks a Restaurant Manager to lead day-to-day restaurant operations, develop the team, and ensure residents and guests feel welcomed and well cared for during dining experiences. You will partner with the Director of Food & Beverage and Executive Chef to deliver smooth service, thoughtful resident feedback responses, themed meals, and a premium beverage program.

You will help build a strong team, maintain operations, and foster a dining environment where exceptional