Upscale Restaurant Manager | Hospitality Leader

Splendido; Tucson (AZ); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

PTO including vacation/personal days

401(k) with employer match

Parking or public transportation

Wellness Spending Account

Medical, dental, and vision plans

Tuition reimbursement

Adoption Assistance

Job summary

Splendido, a Life Plan Community in Oro Valley, AZ, is seeking a Restaurant Manager to lead daily dining operations, develop the team, and ensure residents and guests enjoy attentive service with a memorable experience.

You will partner with the Director of Food & Beverage and Executive Chef to deliver themed meals, events, and a premium beverage program while maintaining high standards of hospitality and safety.

Qualifications

• High school diploma or equivalent.
• Progressive experience in an upscale restaurant and/or Life Plan community.
• Able to multi-task in a fast-paced environment and make independent decisions.
• Proficient in Windows applications including Excel, Word and Outlook.
• Knowledgeable in Point-of-Sale systems.
• Knowledgeable in job related federal, state, and local regulations to ensure safe and clean dining environment.
• Certification in food safety/sanitation and BASSET.

Responsibilities

• Collaborates with Director of Food & Beverage in the timely hiring, orientation, scheduling and on-going training and performance management of restaurant team members.
• Manages all related systems within the restaurants.
• Supervises the flow of service to ensure that residents, guests, family members, and staff receive quality dining service.
• Inspects workstations for completion of assigned side work.
• Responds to resident feedback addressing concerns in a timely, professional manner.
• Maintains timely and professional communication with the Director of Food & Beverage and the Executive Chef and shares all food comments and suggestions with the Executive Chef.
• Works with restaurant management to help ensure budgetary compliance.
• Responsible to manage and maintain the equipment necessary to successfully operate the restaurants at or above Mather service standards.
• Coordinates and executes theme meals and/or functions and related billing processes and provides accurate and timely information so that billing for events/functions can occur and resident satisfaction is ensured.
• Oversees beverage program in conjunction with the Mixologist to ensure premium service and quality.
• Establishes, operationalizes, engages team members in, and sustains a Quality Assurance Process Improvement process.

Skills

Multi-tasking

Decision-making

Team leadership

Customer service

Windows proficiency

Education

High school diploma or equivalent

College degree in culinary or hospitality management

Tools

POS systems

Excel

Outlook

Word

Windows

Job description

Splendido, a Life Plan Community in Oro Valley, AZ, is seeking a Restaurant Manager to lead daily dining operations, develop the team, and ensure residents and guests enjoy attentive service with a memorable experience.

You will partner with the Director of Food & Beverage and Executive Chef to deliver themed meals, events, and a premium beverage program while maintaining high standards of hospitality and safety.