Upscale Restaurant Manager: Lead Teams & Guest Experience

Eddie V's; San Antonio (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability and

Life Insurance

2 weeks paid vacations and up to 5flex

Paid Family and Medical Leave (up to 2

weeks after 1 year of service

State Benefits Overview

401(k) with a match up to 120% on the

first 6% of salary

Retirement Plus Benefits

Employee Stock Purchase program

Discount program for 1,000s of Merch

Discount program for 1,000s of Merch

Job summary

Eddie V is seeking a Restaurant Manager to lead department-level operations in a high-volume upscale setting. The role focuses on delivering guest-centered service, applying established systems, and driving sales and profits through effective leadership.

The position offers competitive pay and comprehensive benefits. Qualified candidates will have 2+ years of salaried management experience in upscale dining, a passion for culinary excellence and wine knowledge, and a proven ability to grow and

Qualifications

• 2+ years of salaried management in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Responsibilities

• Lead department-level restaurant operations and model Darden Core Values
• Implement systems and procedures to ensure consistent execution and results
• Develop and mentor team to deliver outstanding guest experiences

Skills

Experience in upscale restaurant mgmt

Wine knowledge

Guest service

Team development

Job description

Eddie V is seeking a Restaurant Manager to lead department-level operations in a high-volume upscale setting. The role focuses on delivering guest-centered service, applying established systems, and driving sales and profits through effective leadership.

The position offers competitive pay and comprehensive benefits. Qualified candidates will have 2+ years of salaried management experience in upscale dining, a passion for culinary excellence and wine knowledge, and a proven ability to grow and