Upscale Restaurant Manager — Lead a High-Performing Team

Major Food Brand; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Dining program

Paid time off

Growth opportunities

Job summary

A leading hospitality brand in Boston seeks a Restaurant Manager to oversee daily operations of an upscale dining restaurant. The role demands a passionate leader with 1-3 years of management experience in the Restaurant/Hospitality industry. Responsibilities include managing staff, ensuring high standards of service, and training new employees. This position comes with competitive salary, insurance benefits, and growth opportunities within the company.

Qualifications

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry.
• Previous experience in new restaurant opening responsibilities.
• Ability to lead by example and support staff effectively.

Responsibilities

• Manage daily operations of the upscale dining restaurant.
• Schedule and assign tasks to staff.
• Ensure policies and standards of service are upheld.

Skills

Team leadership

Guest service

Training and mentoring

Integrity and honesty

Education

Bachelor's degree in Hospitality Management or related field

Culinary certificate or comparable experience

Job description

A leading hospitality brand in Boston seeks a Restaurant Manager to oversee daily operations of an upscale dining restaurant. The role demands a passionate leader with 1-3 years of management experience in the Restaurant/Hospitality industry. Responsibilities include managing staff, ensuring high standards of service, and training new employees. This position comes with competitive salary, insurance benefits, and growth opportunities within the company.