Upscale Restaurant Manager: Lead Teams & Guest Experience

Seasons 52; Houston (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid Short-Term Disability and

Life Insurance

Paid vacations and flex days

Paid Family and Medical Leave

State Benefits Overview

401(k) with company match

Retirement Plus Benefits

Employee Stock Purchase Program

Discount program for 1,000 merchants

Job summary

Seasons 52 is seeking a talented Restaurant Manager to oversee department-level operations in a high-volume, upscale setting in Houston. You will lead teams to deliver impeccable service, culinary excellence, and wine knowledge while upholding Darden Core Values and company systems.

The role emphasizes leadership, team development, and the ability to drive execution across all restaurant processes to boost guest satisfaction and results.

Qualifications

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Responsibilities

• Lead department-level restaurant operations with emphasis on consistency, execution and guest satisfaction.

Skills

Management experience

Leadership

Team development

Operations systems

Job description

Seasons 52 is seeking a talented Restaurant Manager to oversee department-level operations in a high-volume, upscale setting in Houston. You will lead teams to deliver impeccable service, culinary excellence, and wine knowledge while upholding Darden Core Values and company systems.

The role emphasizes leadership, team development, and the ability to drive execution across all restaurant processes to boost guest satisfaction and results.