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Seasons 52 is seeking a Sous Chef to support the Executive Chef in leading a high-volume culinary team and delivering exceptional, freshly prepared dishes in a upscale setting. You will ensure food safety and profitability while guiding staff to execute the menu with consistency and excellence.
The role emphasizes teamwork, guest satisfaction, and continuous improvement in kitchen operations, with competitive compensation and benefits as part of the overall package.
Seasons 52 is seeking a Sous Chef to support the Executive Chef in leading a high-volume culinary team and delivering exceptional, freshly prepared dishes in a upscale setting. You will ensure food safety and profitability while guiding staff to execute the menu with consistency and excellence.
The role emphasizes teamwork, guest satisfaction, and continuous improvement in kitchen operations, with competitive compensation and benefits as part of the overall package.