Sous Chef: Lead Culinary Team & Elevate Guest Experience

Seasons 52; Albuquerque (NM); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Short-Term Disability

Life Insurance

2 weeks paid vacations

5 flex days in your first year

Family and Medical Leave

Job summary

Seasons 52 is seeking a Sous Chef to support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food while upholding food safety and sanitation standards. The role contributes to top-line sales and guest counts by providing a competitively superior team member and guest experience.

In this position, you will assist in ensuring menu items are executed with excellence and contribute to maintaining quality in all aspects of the job.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or resort restaurant.
• Strong passion for culinary excellence and service.
• Proven ability to develop team and ensure great execution.

Responsibilities

• Support Executive Chef in leading a culinary team to deliver high-quality, great-tasting food.
• Ensure proper food safety and sanitation procedures are followed.
• Contribute to building top-line sales and guest counts through excellent execution and guest experience.
• Assist in ensuring menu items are executed with excellence in the restaurant.
• Maintain quality across all aspects of the job.

Skills

Sous Chef experience

Team development

Wine knowledge

Service excellence

Food safety

Job description

Seasons 52 is seeking a Sous Chef to support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food while upholding food safety and sanitation standards. The role contributes to top-line sales and guest counts by providing a competitively superior team member and guest experience.

In this position, you will assist in ensuring menu items are executed with excellence and contribute to maintaining quality in all aspects of the job.