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McCormick &Schmick’s in Philadelphia is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and uphold high standards for service, food quality, and guest experiences. You will manage front-of-house operations, ensure compliance with health and safety standards and liquor regulations, and handle payroll records and daily sales reporting.
The role includes extensive training, ongoing career development, health and other benefits, and a discretionary monthly bonus
McCormick &Schmick’s in Philadelphia is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and uphold high standards for service, food quality, and guest experiences. You will manage front-of-house operations, ensure compliance with health and safety standards and liquor regulations, and handle payroll records and daily sales reporting.
The role includes extensive training, ongoing career development, health and other benefits, and a discretionary monthly bonus