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Mastro’s Restaurants in Houston is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences. You will maintain high standards for service, food quality, and operational performance, while driving cost controls and compliance with health and safety regulations.
The role requires at least 2 years in upscale dining management, with strong front-of-house knowledge and financial awareness.
Mastro’s Restaurants in Houston is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences. You will maintain high standards for service, food quality, and operational performance, while driving cost controls and compliance with health and safety regulations.
The role requires at least 2 years in upscale dining management, with strong front-of-house knowledge and financial awareness.