Upscale Fine-Dining Manager – Lead Service Excellence

Mastro's Restaurants; Thousand Oaks (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental/vision

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure an exceptional guest experience. The role requires maintaining high standards for service, food quality, and overall performance in a premium setting.

Join a renowned upscale steakhouse group offering extensive training, career development, and generous benefits. Competitive pay ranges are provided in the listing.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on management style and a Do Whatever It Takes attitude.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers to ensure compliance with health and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Guest service

People management

Conflict resolution

Job description

Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure an exceptional guest experience. The role requires maintaining high standards for service, food quality, and overall performance in a premium setting.

Join a renowned upscale steakhouse group offering extensive training, career development, and generous benefits. Competitive pay ranges are provided in the listing.