Restaurant Manager

Mastro's Restaurants; Malibu (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,,

Health benefit plans

Dental, vision, voluntary life, short‑

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants in Malibu seeks a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences while upholding high standards for service, food quality, and operational performance.

The role emphasizes a hands-on, leading-by-example management style, cost control, labor management, and strict adherence to health, safety, and liquor regulations. Competitive compensation reflects experience and responsibilities.

Qualifications

• Minimum 2+ years in upscale/fine dining restaurant management.
• Extensive front-of-house knowledge and financial acumen.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensure guest satisfaction through a hands-on, lead-by-example management style.
• Motivate staff to ensure cost control and labor management.
• Inspect establishment and monitor staff and guests for safety and liquor compliance.
• Ensure paperwork accuracy: daily sales summaries, petty cash, payroll records.

Skills

Upscale dining management

Front of house knowledge

Financial acumen

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.