Upscale Restaurant Manager - Growth & Benefits

The Post Oak; Miami (FL); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental/Vision/Life

Disability/FSAs/401(k)

Paid time off

Monthly bonus

Job summary

Mastro’s Restaurants in Miami is seeking an experienced restaurant manager to oversee daily operations, lead and develop staff, and ensure guest experiences meet the brand’s luxury standards. You will monitor service quality, control labor and costs, ensure compliance with health and safety regulations, and maintain accurate records such as daily sales and payroll.

A strong front-of-house background and people skills are essential.

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Motivate staff to ensure cost control and labor management.
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale/fine dining restaurant mgmt

Front of house knowledge

Interpersonal skills

Conflict resolution

Job description

Mastro’s Restaurants in Miami is seeking an experienced restaurant manager to oversee daily operations, lead and develop staff, and ensure guest experiences meet the brand’s luxury standards. You will monitor service quality, control labor and costs, ensure compliance with health and safety regulations, and maintain accurate records such as daily sales and payroll.

A strong front-of-house background and people skills are essential.