Upscale Restaurant Manager - Lead Service & Growth

Mastro's Restaurants; Beverly Hills (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Care​er development opportunities

Employee discounts on dining, retail,

Amusements and hotels discounts

Health benefit plans

Dental, vision, voluntary life, short‑

Term disability, 401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants in Beverly Hills is seeking a Restaurant Manager to oversee daily operations, develop staff, and ensure guest experiences meet the brand’s luxury standards. You will lead front-of-house teams, manage costs, and maintain impeccable service across the dining room, bar, and events.

The ideal candidate has 2+ years of upscale restaurant management experience, strong leadership and financial acumen, and a proven record of delivering consistent, high‑quality guest experiences in a

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and financial acumen.
• Strong interpersonal and conflict-resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers to ensure compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries and payroll records.

Skills

Upscale restaurant management

Front of house

Financial knowledge

Interpersonal skills

Job description

Mastro’s Restaurants in Beverly Hills is seeking a Restaurant Manager to oversee daily operations, develop staff, and ensure guest experiences meet the brand’s luxury standards. You will lead front-of-house teams, manage costs, and maintain impeccable service across the dining room, bar, and events.

The ideal candidate has 2+ years of upscale restaurant management experience, strong leadership and financial acumen, and a proven record of delivering consistent, high‑quality guest experiences in a