Upscale Restaurant Manager - Lead Service & Growth

Bazaar Mar Las Vegas; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Health benefits

Retirement plans

Dining discounts

Career growth

Job summary

José Andrés Group is seeking a Restaurant Manager in Las Vegas to lead daily service, coach the team, and drive guest satisfaction while upholding JAG standards. In partnership with the AGM/GM, you will support shift performance, labor efficiency, inventory accuracy, and compliance in a fast-paced, high-volume setting.

You’ll be on the floor, ensuring top-notch hospitality, managing reservations and POS workflows, and delivering a positive, inclusive culture aligned to JAG values.

Qualifications

• 2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining.
• Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
• Working knowledge of reservations and POS platforms (Resy/SevenRooms/TOCK; MICROS/Toast), scheduling tools, and Google Workspace.
• Strong communication, conflict resolution, and coaching skills; organized and detail‑oriented.
• Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.

Responsibilities

• Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).
• Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.
• Run effective pre‑shifts; deploy staff to meet pace, cover, and sales projections.
• Ensure facility readiness, cleanliness, maintenance follow‑ups, and adherence to health & safety standards.
• Be highly visible on the floor; model anticipatory hospitality and effective table touches.
• Coach service standards and manage guest recovery with empathy, speed, and documentation.

Skills

FOH leadership

Guest service

Scheduling

Cash handling

Training

Tools

Resy

SevenRooms

TOCK

MICROS

Toast

HotSchedules

Google Workspace

Job description

José Andrés Group is seeking a Restaurant Manager in Las Vegas to lead daily service, coach the team, and drive guest satisfaction while upholding JAG standards. In partnership with the AGM/GM, you will support shift performance, labor efficiency, inventory accuracy, and compliance in a fast-paced, high-volume setting.

You’ll be on the floor, ensuring top-notch hospitality, managing reservations and POS workflows, and delivering a positive, inclusive culture aligned to JAG values.