Upscale Restaurant Manager — Lead High-Volume Dining

The Indigo Road Hospitality Group; Athens (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Base pay + bonuses

Quarterly bonuses

PTO after 90 days

Health insurance

401K with match

Housing loan program

Employee discounts

Maternity/paternity leave PTO

Job summary

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume, upscale dining concept. You will drive exceptional guest experiences, oversee front- and back-of-house operations, and champion quality in food, service, and ambiance across our Atlanta-area locations.

You will manage budgets, schedules, and staff development, while upholding Indigo Road’s commitment to heart-centered hospitality and community engagement.

Qualifications

• 3+ years managing a high-volume upscale restaurant.
• Proven track record delivering top-notch dining experiences.
• Strong leadership and guest-focused service.

Responsibilities

• Set the tone for guest experience with a positive, collaborative team.
• Oversee FOH/BOH operations and food/ beverage quality.
• Develop budgets, schedules, and manage labor and inventory.
• Ensure health, safety, and cleanliness standards across the property.
• Partner with culinary and service teams to create memorable experiences.

Skills

Staff leadership

Budgeting

Customer service

Problem solving

Communication

Organizational skills

Job description

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume, upscale dining concept. You will drive exceptional guest experiences, oversee front- and back-of-house operations, and champion quality in food, service, and ambiance across our Atlanta-area locations.

You will manage budgets, schedules, and staff development, while upholding Indigo Road’s commitment to heart-centered hospitality and community engagement.