Upscale Floor Manager — Lead a High-Volume Dining Team

The Indigo Road Hospitality Group; Alys Beach (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401K match

Home loan program

Restaurant discounts

Family PTO

Job summary

The Indigo Road Hospitality Group in Florida seeks an experienced Floor Manager to lead daily operations of a high-volume, upscale restaurant. You will guide front-of-house and kitchen collaboration to deliver exceptional dining experiences.

The role emphasizes staff development, cost control, and a commitment to fresh, local ingredients. You’ll act as an ambassador for Indigo Road, upholding service standards and engaging the community.

Qualifications

• 3+ years managing high-volume upscale restaurants.
• Ability to lead a team with high service standards.
• Strong communication and problem-resolution skills.
• Commitment to local ingredients and guest experience.

Responsibilities

• Set the tone for guest experience with a positive team environment.
• Oversee food, drink, and service quality, focusing on seafood and raw bar.
• Maintain service standards with consistent operating procedures.
• Manage annual budget, scheduling, variances, and corrective actions.
• Lead strategic objectives across FOH/BOH, recruitment and operations.
• Create weekly schedules, control labor, and assist with ordering/inventory.
• Collaborate with FOH and BOH for a collaborative workplace.
• Lead by example on health, safety, and cleanliness.

Skills

Restaurant management

Budgeting & P&L

Staff development

Operations leadership

Job description

The Indigo Road Hospitality Group in Florida seeks an experienced Floor Manager to lead daily operations of a high-volume, upscale restaurant. You will guide front-of-house and kitchen collaboration to deliver exceptional dining experiences.

The role emphasizes staff development, cost control, and a commitment to fresh, local ingredients. You’ll act as an ambassador for Indigo Road, upholding service standards and engaging the community.