Upscale Restaurant Manager — Lead Guest Experience & Team

Wolfgang Puck; Las Vegas (NV); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with incentives

Medical, dental, and vision coverage

401(k) with company match

Paid time off

Dining discounts across Wolfgang Puck

Job summary

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, develop the service team, and maintain top-tier standards of food, beverage, and guest experience. The role demands strong leadership and a passion for hospitality in a fast-paced setting.

Join a premier brand known for bold flavors and guest satisfaction, with opportunities for growth and competitive compensation in a vibrant Las Vegas environment.

Qualifications

• 2 years recent restaurant management experience in a high-volume, upscale dining environment.
• Strong leadership skills with the ability to motivate, develop, and hold teams accountable.
• Excellent communication, organization, and problem-solving skills.
• A genuine passion for food, beverage, and delivering outstanding guest experiences.
• Solid understanding of restaurant financials, labor management, and operational controls.
• Flexibility to work evenings, weekends, holidays, and a schedule aligned with restaurant operations.

Responsibilities

• Oversee daily restaurant operations, ensuring consistent execution of service standards and a seamless guest experience.
• Lead, coach, and develop front-of-house team members, fostering a positive, accountable, and collaborative culture.
• Maintain a strong floor presence, anticipating guest needs and resolving concerns with professionalism and sound judgment.
• Partner with culinary and beverage leadership to ensure alignment, communication, and consistent execution.
• Monitor labor, scheduling, inventory, and operating expenses to support financial performance.
• Uphold standards for cleanliness, organization, safety, and compliance with all applicable regulations.
• Support recruiting, onboarding, training, and ongoing team development.
• Drive guest satisfaction, team engagement, and operational excellence while representing Wolfgang Puck's commitment to quality and hospitality.

Skills

People leadership

Team coaching

Operational excellence

Customer service

Financial controls

Job description

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, develop the service team, and maintain top-tier standards of food, beverage, and guest experience. The role demands strong leadership and a passion for hospitality in a fast-paced setting.

Join a premier brand known for bold flavors and guest satisfaction, with opportunities for growth and competitive compensation in a vibrant Las Vegas environment.